Local, sustainable dairy processing
Les Maîtres Laitiers Processing: our industrial sites
Les Maîtres Laitiers Processing brings together all our processing, cutting, and maturing sites. Our industrial units work every day to offer high-quality products that reflect the diversity of our territories and the excellence of our agriculture. Our products reflect the choices of our producers: conventional milk, organic, “pasture without GMOs”, PDO, fair trade.
An offering tailored to the diversity of markets
Our offering is designed to meet the needs of multiple markets:
- Household consumption
- Out-of-home catering
- Food industry
100% French industrial sites
Our products are made from milk of French origin and processed in specialized sites:
Transformation
- Sottevast, Méautis, Valognes, Réo (Manche)
- Yéo Frais (Haute-Garonne)
- Lou Passou (Lozère)
Découpe
- Domalait (Seine-et-Marne)
Affinage
- Fromagerie E. Conus (Haute-Savoie)
- Les Terres d’Auvergne (Puy-de-Dôme)
Exceptional milk, at the heart of our expertise
Our producers, deeply connected to their territory, apply sustainable expertise, ensuring local, high-quality milk that respects nature and animal welfare.
In our processing sites, passionate teams work with rigor and precision to preserve all the richness of this milk and bring out its best.
Our commitments
- Preserve milk quality
- Showcase French expertise
- Meet market expectations with authenticity and innovation
Dairy expertise serving taste and quality
Every day, our factories produce a wide range of dairy products:
- Fresh cheeses
- Yogurts
- Butters
- Creams
- Cheeses
- Milks
Products made and processed exclusively in France, sourced from responsible farming.
A dairy segmentation that reflects agricultural diversity
Our ranges are designed to highlight regional characteristics and showcase the richness of French agriculture. They are based on different farming practices:
- Conventional
- Organic
- Pasture without GMOs
- PDO
- Fair trade
Through our industrial activity, we support the dynamism of local areas, farms, and the development of local employment.
Women and men driven by excellence
Our employees pool their expertise to:
- Preserve traditional skills
- Continuously improve processes
- Promote the French dairy sector
