Matured cheese

Our sizes available in Fromage affiné
Each of our products is available in different sizes, as listed below:
Size Capacity
Fromage 1/2, 1/8 ou 1/6ème

1/2, 1/8 ou 1/16ème

Fromage entier

Entier

Fromage en tranches

400g

Fromage sous coque

200g

Our products are distributed
Grande distribution
Major retailers (supermarkets and hypermarkets)
Discover Maîtres Laitiers du Cotentin brands
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Flagship products
Saint Paulin 23%MG CAMPAGNE DE FRANCE
Manufacturing secrets 

Our matured cheeses are produced in the Réo and Edouard Conus production sites. Our Domalait processing site located in Savigny-le-Temple is a workshop for cutting cheese into individual portions.

Uncooked pressed cheeses are produced at the Valognes site.

These products are available in conventional milk and, for some, in organic milk.

Our recipes 
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