Matured cheese

Our sizes available in Fromage affiné
Each of our products is available in different sizes, as listed below:
Size Capacity
Fromage 1/2, 1/8 ou 1/6ème

1/2, 1/8 ou 1/16ème

Fromage entier

Entier

Fromage en tranches

400g

Fromage sous coque

200g

Our products are distributed
Grande distribution
Major retailers (supermarkets and hypermarkets)
Discover Maîtres Laitiers du Cotentin brands
logo valco
Logo marque Coeur de Normandy
logo yogourmand
Logo Réo
logo la mère richard
logo Conus
logo campagne de france
Logo Normandie 1905
Flagship products
Saint Félicien LA MERE RICHARD
Reblochon fermier LA MERE RICHARD
Logo AOP
Saint-Marcellin LA MERE RICHARD
Grand fromage 1kg REO
Camembert de Normandie AOP noir REO
Logo AOP
Saveurs de Normandie
Camembert de Normandie AOP REO
Logo AOP
Saveurs de Normandie
Manufacturing secrets 

Our matured cheeses are produced in the Réo and Edouard Conus production sites. Our Domalait processing site located in Savigny-le-Temple is a workshop for cutting cheese into individual portions.

Uncooked pressed cheeses are produced at the Valognes site.

These products are available in conventional milk and, for some, in organic milk.

Our recipes 
Subscribe to Matured cheese